![]() Featured cocktails include the Blood Orange Blossum made with gin, lime, and kombucha, as well as the Mandarin Margarita – a mixture of tequila, mezcal, tangerine, and yuzu. Pleasant atmosphere, stand alone building with nice plantings, outdoor porch seating on a side street with little traffic or noise. For my money, the best ribs in the Clear Lake area, and the price is right. Loro’s menu features assortment of snack and veggies – Chicken Karaage, Curried Brisket Rice Meats – Malaysian Chicken Bo SSam, Smoked Beef Brisket Sandwiches – Slow Smoked Turkey Breast, Loro Cheeseburger Rice Bowls – Crispy Szechuan Tofu, Char Siew Pork Belly and Sweet – Chocolate Chip Cookie, Peach-Yuzu Cobbler.īehind the bar, Loro is stocked with an eclectic varieties of wines, beers, sakes, and spirits. Delivery & Pickup Options - 94 reviews of Ryans Smokehouse 'Whats excellent: The pork ribs. House favorites at Loro include: Smoked Prime Bavette with shishito salsa verde, cilantro, and pickled onion Oak Smoked Salmon with cucumber-yuzu broth, parsley, and lemon Crunchy Sweet Corn Fritters with Sriracha aioli, and cilantro and Smoked Chocolate Creme Brûlée. The 'low and slow' cooking technique breaks down collagen and melts fat, resulting in a piece of meat that is tender and juicy with excellent texture. Our house-made cures and marinades enhance each bite keeping our food nice and moist.” “Most of our meats are finished over post oak wood on our open fire grill, giving each piece a little more flavor. ![]() These are cheap and easy and can even be forged at home if you have some blacksmithing skills. Just make sure whatever you use can stand up to the heat Another easy tip is to add hooks to your smokehouse rather than racks. “We begin slow cooking our meats every day at midnight, so it’s ready for lunch the next day,” the restaurant’s website reads. A simple flue can be used to run hot smoke from the firebox to the smokehouse. Culinary wise, Loro pairs traditional Japanese flavors and techniques with low-and-slow Texas smoked flavors: After 11am, we do not take same day orders, only pre orders for next day. ![]() ![]() It’s hard to say the last time there’s been this much hype for a Houston restaurant, but when its creators are Aaron Franklin of Franklin Barbecue and Tyson Cole of Uchi, you can’t expect anything less.Īfter opening up two locations elsewhere in Texas, Loro Asian Smokehouse & Bar has finally opened in Houston.įrom the grill to the dining room, and everywhere in between, Loro blends flavors of Southeast Asia with that of the Lone Star State. Handcrafted & Wood Smoked BBQ Joint 2fifty Central Texas Style BBQ Hand crafted, Wood smoked BBQ joint Explore our Menu This is our menu for Saturday OctoOur online store only takes orders one day ahead, starting at 11am. Two Texas food legends have teamed up together to bring Houston’s mellow new food destination – no reservation required. ![]()
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